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Chinese
Dishes |
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S M L |
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양장피잡채 / Yangjangpi Japchae |
30 50 70 |
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Lightly sauteed sliced beef and vegetables mixed
with seafood in Asian
mustard sauce. |
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고추잡채 / Gochu japchae |
30 50 70 |
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Stir-fried vermicelli noodles with thinly sliced
hot peppers and vegetables. |
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부추잡채 / Buchu Japchae |
Market Price |
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Stir-fried vermicelli noodles with thinly sliced
young scallions and vegetables. |
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팔보채-해물 / Palbochae |
40 60 80 |
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Pan fried shrimp, squid, scallop, clams,
monkfish, sea cucumber with
vegetables. |
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전가복-전복, 버섯, 죽순 / Jungabok |
50 70 100 |
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Pan fried avalone, mushrooms and bamboo shoot. |
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유산슬-고시, 해삼, 새우 / Yusansil |
50 70 100 |
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Pan fried beef, sea cucumber and shrimp. |
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해파리냉채 / Haepari Nangchae |
30 50 80 |
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Jellyfish and vegetables seasoned in Asian
Mustard sauce. |
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깐풍기 / Gan Poong Gi |
30 50 80 |
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Bite size chicken fried with spicy sauce. |
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탕수육 / Tang Su Yook |
30 50 80 |
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Beef or pork with vegetables in seet and sour
sauce. |
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라조기 / La Jo Gi |
30
50 80 |
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Fried chicken with hot red peppers. |
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라조육 / La Jo Yook |
30 50 80 |
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Fried beef with hot red peppers. |
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난자완스 / Nanja Wance |
30 50 80 |
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Meatballs in potato sauce. |
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깐풍도미 / Ganpoong Domi |
50 70 100 |
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Pan fried red snapper in spicy sweet and sour
sauce. |
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탕수도미 / Tangsu Domi |
50 70 100 |
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Pan fried red snapper in sweet and sour sauce. |
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마파두부 / Mapa Dubu |
30 50 80 |
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Stewed tofu with little bits of beef and
vegetables. |
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브로커리치킨 / Broccoli and Chicken |
30 50
80 |
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Stir-fried broccoli and chicken. |
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깐풍새우 / Ganpoong Saewoo |
40 70 100 |
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Stir-fried shrimp in spicy sauce. |
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브로커리비프 / Broccoli and Beef |
30 50 80 |
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Stir-fried broccoli and beef. |
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