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Japanese |
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S M L |
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사시미 / Sashimi |
100 150 200 |
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Raw slices of fish |
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스 시 / Sushi |
80 120 180 |
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Raw slices of fish on bed of rice. |
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캘리포니아마끼 / California Maki |
50 70 100 |
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Crab meat, avocado, cucumber, rolled inside out
with smelt roe. |
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살몬아스파라가스롤 / Salmon and Asparagus
Roll |
50 70 100 |
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Salmon and Asparagus. |
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새우아스파라가스롤 / Shrimp and Asparagus
Roll |
50 70 100 |
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Shrimp and Asparagus. |
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소고기데리야끼 / Beef Teriyaki |
50 70 100 |
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Sliced beef with vegetables in teriyaki
sauce. |
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새우데리야끼 / Shrimp Teriyaki |
50 70 100 |
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Shrimp with vegetables
in teriyaki sauce. |
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살몬데리야끼 / Salmon Teriyaki |
50 70 100 |
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Boneless salmon with
vegetables in teriyaki sauce. |
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치킨데리야끼 / Chicken Teriyaki |
30
50 70 |
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Boneless salmon with
vegetables in teriyaki sauce. |
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네기마기 / Negimaki |
50
70 100 |
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Thinly sliced beef hand
rooled with scallions broiled in teriyaki
sauce. |
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슈마이 / Shumai |
30
50 70 |
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Thinly sliced beef hand
rooled with scallions broiled in teriyaki
sauce. |
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새우뎀푸라 / Shrimp Tempura |
40 70 100 |
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Deep fried shrimp in
batter. |
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