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Meat |
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S
M L |
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갈비찜 / Kal Bi Jim |
50 80 120 |
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Meltingly tender mariated beef short ribs steamed with
chestnut, radish, and
carots in light sweet sauce. |
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갈비구이 /
kal Bi Gui (L.A. Kal Bi) |
50 80 120 |
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thinly cross cut beef short ribs with three bones
marinated with our special
sauce. |
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갈비구이 /
kal Bi Gui (L.A. Kal Bi) |
50 80 120 |
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thinly cross cut beef short ribs with three bones
marinated with our special
sauce. |
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금강산 특갈비
/ Kum Gang San Special Kal Bi |
LB 12.00 |
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Boneless part of beef short ribs marinated with our
special sauce. |
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불고기 /
Bul Go Gi |
50 80 120 |
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thinly sliced boneless rib eye steak marinated with our
special sauce. |
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소고기 꼬치
구이 / Sogogi Gochi Gui |
50 80 100 |
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Oven marinated skewered strips of beef with red bell
peppers, scallions and
agaric mushrooms. |
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돼지머리눌림
/ Pressed Pig’s Head |
30 50 70 |
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Boneless Pig’s head and ears steamed and pressed with
dipping sauce. |
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족 편 /
Steamed Pig’s Fee |
30 50 70 |
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Boneless pig’s feet, steamed with dipping sauce. |
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편 육 /
Pressed Pig’s Head |
30 50 70 |
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Boneless Pig’s head and ears steamed and pressed with
dipping sauce. |
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꼬리찜 /
Ko Ri Jim |
40 60 80 |
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Meltingly tender marinated beef tails steamed with
chestnuts, radish and
carrots in light swwt sauce. |
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육 회 /
Sliced Raw Beef |
50 70 100 |
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thinly sliced raw beef seasoned with garlic, sesame oil,
sesame seed, Asian
pears and yellow yolk. |
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