HOME          MENU          BANQUET          CATERING           NEWS ROOM          DIRECTION          CONTACT US
CATERING MENU
MEAT
POULTRY
SEAFOOD
FISH
CHINESE
Japanese
SPECIAL DISH
OTHER DISH
SIDE DISH
DESSERT
Other Dishes
  S      M      L
  더덕구이 / Du Duk Gui   50    70    100

 

Pan fried vegetable root in spicy sauce.  
   
  산 적 / San Juk       50    70    100

 

Large slices of beef frilled in marinate sauce.      
   
  개성보쌈 / Gaesung Bosam      30    50     70

 

SSteamed thinly sliced pork belly with fish oysters, lightly salted cabbages
with traditional Korean sauce.      
   
  평탕채 / Pyung Tang Chae      30    50     70

 

Beef and green lentil jelly seasoned with sauce.      
   
  겨자채 / Gyu Ja Chae      30    50    70

 

Beef and green lentil jelly in mustard sauce.      
   
  구절판 / Gu Jul Pan      50    70    100

 

Pan fried mushroom, ground beef, squash, young scallions, Chinese
dates with avalone and cucumber.      
   
  만두구이 / Man Doo Gui      30    45     60

 

Pan fried vegetable or beef dumpling.      
   
  청포묵 / Chungpo Mook      30    50     70

 

Green lentil jelly.      
   
  도토리묵 / Dotori Mook     30    50     70

 

Acorn jelly.      
   
  잡 채 / Jap Chae     30    50     70

 

Stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach,
and beef in a soy based sauce.      
   
  김 밥 / Gim Bap ( 1 Roll $ 2.50 )     30    50     70

 

Groun beef, radish, and rice rolled in seaweed laver.      
   
  해물파전 / Hae Mool Pa Jun     30    50     70

 

Crispy rice flour pancake made with finely sliced scallions and chopped assorted seafood.      
   
  생선전 / Sang Sun Jun     30    50     70

 

battered codfish.      
   
  고추전 / Go Chu Jun     30    50     70

 

Battered peppers with ground beef.      
   
  표고전 / Pyu Go Jun    30    50     70

 

Battered mushrooms with ground beef.      
   
  호박죽 / Ho Bak Juk    20    40     60

 

Battered mushrooms with ground beef.      
   
  전복죽 / Jun Bok Juk   20    40     60

 

Avalone porridge.      
   
  취나물밥 / chinamool Bap   20    30     50

 

Aster vegetables with rice.      
   
  볶음밥 / Bokkum Bap  20    30     50

 

Fried rice.      
   
  새우사라다 / Shrimp Salade  50    100   150

 

Shrimp salade.      
   
  터키편채 / Turkey Punchae  50     80   120

 

Smoked turkey rolled in lettuce.      
   
  산채볶음밥 / Sanchae Bokkum Bap  20     30    50

 

Stir-fried rice with fresh vegetables.      
   
  간, 천엽 무침 / Gan Chunyup Moochim  30     50    70

 

Liver and ox tripe seasoned in sauce.      
   
  로스트 편채 / Roast Punchae  50     80   120

 

Sirloin steak.      
   
  맛살찜 / Matsal Jim  40     70   100

 

Steamed crabmeat with egg.      
   
  양념두부 / Yangnum Dubu  30     50    70

 

Topu in soy sauce.      
   
  모듬해물모밀 / Modumhaemool Momil  30     60    90

 

Buckwheat soba noodles with assortment of seafood and vegetables in
spicy sauce.      
   
  삼색전 / Sam Sek Jun  30     50    70

 

Battered fish, mushrooms, and squash.      
 
  Copyright © 2005 KumGangSan, Inc. All rights reserved.