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Other Dishes |
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S M L |
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더덕구이 / Du Duk Gui |
40 70 100 |
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Pan fried vegetable root in spicy sauce. |
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산 적 / San Juk |
40 70 100 |
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Large slices of beef
frilled in marinate sauce. |
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개성보쌈 / Gaesung Bosam |
30 50 70 |
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SSteamed thinly sliced
pork belly with fish oysters, lightly salted
cabbages
with traditional Korean sauce. |
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겨자채 / Gyu Ja Chae |
30 50 70 |
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Beef and green lentil
jelly in mustard sauce. |
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구절판 / Gu Jul Pan |
50 70 100 |
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Pan fried mushroom,
ground beef, squash, young scallions, Chinese
dates with avalone and cucumber. |
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만두구이 / Man Doo Gui |
30 50 60 |
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Pan fried vegetable or
beef dumpling. |
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청포묵 / Chungpo Mook |
30 50 70 |
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Green lentil
jelly. |
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도토리묵 / Dotori Mook |
30 50 70 |
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Acorn jelly. |
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잡 채 / Jap Chae |
30 50 70 |
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Stir-fried vermicelli
with thinly sliced carrots, onions, peppers,
spinach,
and beef in a soy based sauce. |
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김 밥 / Gim Bap ( 1 Roll $ 2.50 ) |
30 50 70 |
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Groun beef, radish, and
rice rolled in seaweed laver. |
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해물파전 / Hae Mool Pa Jun |
30 50 70 |
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Crispy rice flour
pancake made with finely sliced scallions and
chopped assorted seafood. |
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생선전 / Sang Sun Jun |
30 50 70 |
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battered codfish. |
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고추전 / Go Chu Jun |
30 50 70 |
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Battered peppers with
ground beef. |
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표고전 / Pyu Go Jun |
30 50 70 |
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Battered mushrooms with
ground beef. |
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호박죽 / Ho Bak Juk |
30 50 70 |
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Battered mushrooms with
ground beef. |
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팟죽
/ Pat Juk |
30 50 70 |
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Red bean
porridge. |
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취나물밥 / chinamool Bap |
30 50 80 |
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Aster vegetables with
rice. |
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볶음밥 / Bokkum Bap |
30 50 80 |
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Fried rice. |
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새우사라다 / Shrimp Salade |
50 100 150 |
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Shrimp salade. |
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산채볶음밥 / Sanchae Bokkum Bap |
30 50
80 |
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Stir-fried rice with
fresh vegetables. |
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로스트 편채 / Roast Punchae |
50 80 120 |
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Sirloin steak. |
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맛살찜 / Matsal Jim |
40 70 100 |
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Steamed crabmeat with
egg. |
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양념두부 / Yangnum Dubu |
30 50 70 |
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Topu in soy
sauce. |
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모듬해물모밀 / Modumhaemool Momil |
30 60 90 |
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Buckwheat soba noodles
with assortment of seafood and vegetables in
spicy sauce. |
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삼색전 / Sam Sek Jun |
30 60
80 |
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Battered fish,
mushrooms, and squash. |
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