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Seafood |
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S M L |
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해물꼬치 / Hae Mool Gochi |
50 120 120 |
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Shrimps, ussel, squid, red bell pepper and
scallion skewered and oven
marinated in teriyaki sauce. |
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대합찜 / Steamed Clams |
50 120 120 |
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Oven baked ground clams and beef with seasoning. |
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낙지볶음 / Nak Ji Bokum |
40 80 120 |
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Sliced squid with assortment of vegetables atir-fried
in spicy sauce. |
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오징어 볶음 / Ohjing Uh Bokum |
30 70 80 |
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Sliced squid with assortment of vegetables atir-fried
in spicy sauce. |
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왕새우 쟁반 / Jumbo Shrimp Platter |
50 50 120 |
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Sliced squid with assortment of vegetables atir-fried
in spicy sauce. |
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홍합초 / Hong Hop Chot |
30 50 80 |
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Steamed mussel with cocktail sauce. |
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새우 사라다 / Shrimp Salad |
40 50 80 |
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waldorf salade with shrimp. |
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가이바시강정 / Stir-Fried Scallop |
50 80 120 |
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Stir-fried scallops in sauce. |
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바다가재요리 / Stir-Fried Lobster |
70 120 150 |
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Stir-fried lobster in sauce. |
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새우치즈구이 / Oven baked shrimp with cheese |
40 60 80 |
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Stir-fried lobster in sauce. |
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새우치즈구이 / Oven baked shrimp with cheese |
50 80 120 |
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oven baked shrimp with cheese. |
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소라무침 / So Ra Moochim |
30 60 80 |
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Streamed slices of conch in seasoning. |
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석 화 / Oysters |
50 80 120 |
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Fresh shucked raw oyster. |
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조개요리 / Clam Platter |
50 80 120 |
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Steamed shrimps, clams and scallop with
vegetables in mayonaise served
on clam shells. |
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왕새우찜 / Jumbo Shrimp Jim |
50 80 120 |
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Oven baked shrimp with sauce. |
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해물전골 / Hae Mool Jungol |
30 50 100 |
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Variety of seafood including lobster, shrimps,
octopus and clams with
assortment of vegetables in spicy beef both. |
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만두슾 / Man Doo Soup |
40 60 80 |
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Dumpling soup. |
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미더덕찜 / Miduduk Jim |
30 50 70 |
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Steamed baby monkfish in thick spicy sauce.
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오뎅국 / Oh Deng Guk |
50 70 100 |
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Fish cake soup. |
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새우튀김 / Fried Shrimp |
30 50 100 |
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Fried Shrimps. |
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아구찜 / Ah Gu Jim |
50 50
70 |
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Large chunks of monkfish in thick spicy sauce. |
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