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Side Dishes |
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S M L |
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김 치 / Kimchi |
10
20 30 |
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Fermented chinese cabbage in spicy sauce. |
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백김치 / Baek Kimchi |
10
20 30 |
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Fermented chinese
cabbage in non-spicy sauce. |
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겉저리 / Gut Ju Ri |
30
50 70 |
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Fresh, spicy chinese
cabbage. |
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동치미 / Dong Chi Mi |
10
20 30 |
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Fermented young radish
in water. |
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열무김치 / Yul Mu Kimchi |
10
20 30 |
|
Fermented spicy young
radish. |
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| |
풋배추김치 / Poot Baechu Kimchi |
10
20 30 |
|
Fermented baby chinese
cabbage in spicy sauce. |
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| |
총각김치 / Chong Gak Kimchi |
10
20 30 |
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Fermented spicy
radish. |
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오이소배기 / Oi So Bae Gi |
10
20 30 |
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Fermented spicy
cucumber. |
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물김치 / Mool Kimchi |
10
20 30 |
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Fermented chinese
cabbage in water. |
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시금치나물 / Shi Gum Chi Namool |
30
50 70 |
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Seasoned and spiced
spinach. |
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숙주나물 / Sook Ju Namool |
30
50 70 |
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Seasoned and spiced
bean spinach. |
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취나물 / Chi Namool |
30
50 70 |
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Aster vegetable, spiced
and seasoned. |
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고사리나물 / Go Sa Ri Namool |
30
50 70 |
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Fernbrake vegetable,
spiced and seasoned. |
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도라지나물 / Do RA Ji Namool |
30
50 70 |
|
Chinese ballon
vegetable, spiced and seasoned. |
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무우채나물 / Moo Ooh Chae Namool |
30
50 70 |
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Thinly sliced radish in
vinegar dressing. |
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오징어채-고추장 / Ohjinguh Chae |
30
50 70 |
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Thinly sliced squid in
hot pepper paste. |
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| |
게 장 / Gae Jang |
30
50 70 |
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Baby crabs in hot
pepper paste. |
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파스리나물 / Paisley |
40
60 80 |
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Paisley, spiced and
seasoned. |
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삼색나물 / Sam Sek Namool |
20
50 70 |
|
Fernbrake, spinach and
Chinese vegetable, spiced and seasoned. |
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