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Side Dishes
  S      M      L
  김 치 / Kimchi  20    40     70

 

Fermented chinese cabbage in spicy sauce.  
   
  백김치 / Baek Kimchi     20    40     70

 

Fermented chinese cabbage in non-spicy sauce.      
   
  겉저리 / Gut Ju Ri     30    50     70

 

Fresh, spicy chinese cabbage.      
   
  동치미 / Dong Chi Mi     20    40     60

 

Fermented young radish in water.      
   
  열무김치 / Yul Mu Kimchi    20    40     60

 

Fermented spicy young radish.      
   
  풋배추김치 / Poot Baechu Kimchi    20    40     60

 

Fermented baby chinese cabbage in spicy sauce.     
   
  총각김치 / Chong Gak Kimchi    20    40    60

 

Fermented spicy radish.     
   
  오이소배기 / Oi So Bae Gi    20    40     60

 

Fermented spicy cucumber.     
   
  시금치나물 / Shi Gum Chi Namool   20    40     70

 

Seasoned and spiced spinach.    
   
  숙주나물 / Sook Ju Namool   20    40     70

 

Seasoned and spiced bean spinach.    
   
  취나물 / Chi Namool  20    40     70

 

Aster vegetable, spiced and seasoned.    
   
  고사리나물 / Go Sa Ri Namool  20    40     70

 

Fernbrake vegetable, spiced and seasoned.    
   
  도라지나물 / Do RA Ji Namool  20    40     70

 

Chinese ballon vegetable, spiced and seasoned.    
   
  무우채나물 / Moo Ooh Chae Namool  20    40     70

 

Thinly sliced radish in vinegar dressing.   
   
  게 장 / Gae Jang  30    50     70

 

Baby crabs in hot pepper paste.   
   
  삼색나물 / Sam Sek Namool  30    50     70

 

Fernbrake, spinach and Chinese vegetable, spiced and seasoned.   
 
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