HOME          MENU          BANQUET          CATERING           NEWS ROOM          DIRECTION          CONTACT US
CATERING MENU
MEAT
POULTRY
SEAFOOD
FISH
CHINESE
Japanese
SPECIAL DISH
OTHER DISHES
SIDE DISH
DESSERT
Special Dishes
  S      M      L
  통돼지구이 / Tong Dae Ji Gui 250

 

Oven baked whole pig.
   
  통연어구이 / Tong Teonuh Gui 200

 

Oven baked whole salmon.
   
  돼지등심구이 / Dae Ji Deungshim Gui 100    150    200

 

Thick slice of tender porkloin steak.
   
  로스트비프 / Roast Beef 200    250 

 

thinly sliced roast beef.
   
  사시미 만선 / Sashimi Mansun 100    200    300

 

Slices of sashimi in aboat.
   
  국 수 / Guk Su $2.50 per person

 

Thin flour nodles in anchovy broth.
   
  스시현장 / Sushi Chef for Parties 30     50      70

 

Slices of sashimi in aboat.
 
  Copyright © 2005 KumGangSan, Inc. All rights reserved.